Everything Bagel Dip Recipe
This 3-ingredient Everything Bagel Dip can be whipped up in minutes and served cold! It's got the garlicky, earthy flavors of everything bagel seasoning in a thick, creamy dip, perfect for dipping crackers, chips, bread, and veggies!
Servings 2 cups
Ingredients
- 8 ounces cream cheese softened to room temperature
- 1¼ cups sour cream
- 3 Tablespoons everything bagel seasoning I like Trader Joe's version
Instructions
- Add the softened cream cheese to a medium mixing bowl. Use a hand mixer on medium to beat until somewhat fluffy, approximately 2 minutes.8 ounces cream cheese
- Stir in the sour cream and everything bagel seasoning until evenly distributed.1¼ cups sour cream, 3 Tablespoons everything bagel seasoning
- Sprinkle with additional bagel seasoning to serve with chips, crackers, or veggies.
Notes
- Make ahead: refrigerate for up to 3 days, covered with plastic wrap. Stir before serving.
- Swap sour cream for plain Greek yogurt for added protein and fewer calories.
- Add cooked bacon crumbles for extra flavor.
- Double or triple the recipe to serve a crowd (or just save some for yourself!).
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing is not recommended.
Nutrition
Serving: 1g | Calories: 682kcal | Carbohydrates: 13g | Protein: 10g | Fat: 67g | Saturated Fat: 37g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 199mg | Sodium: 1583mg | Potassium: 329mg | Sugar: 9g | Vitamin A: 2419IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 0.2mg
