Garlic Parmesan Chicken and Potatoes
One skillet, one meal! This 35-minute garlic parmesan chicken and potatoes makes dinner a breeze. Chunks of seasoned chicken and tender potatoes, smothered in a creamy garlic parmesan wing sauce served with melted cheese on top! All you need is a veggie side and dinner is served!
Servings 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken tenderloins or breasts cut into bite size pieces
- 1 pound baby potatoes halved
- 1 ½ teaspoons paprika
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic minced
- ½ cup garlic parmesan wing sauce
- 1 cup shredded mozzarella
Instructions
- Preheat the oven to 400°F and set out a baking sheet.
- Trim any fat off the chicken and cut into bite size pieces. Place the cut chicken into a large bowl and add one tablespoon of olive oil.2 tablespoons olive oil, 1 pound chicken tenderloins or breasts
- To another large bowl, add the cut potatoes and one tablespoon of olive oil.1 pound baby potatoes
- To a small bowl, mix together the paprika, poultry seasoning, and pepper.1 ½ teaspoons paprika, 1 ½ teaspoons poultry seasoning, 1 teaspoon black pepper
- Sprinkle half the seasoning evenly over the chicken and half over the potatoes and toss to combine.
- Pour the seasoned potatoes onto the baking sheet and roast for 20 minutes.
- While the potatoes are cooking, in a large skillet over medium high heat, add the seasoned chicken, cooking 7-10 minutes or until browned and fully cooked.
- Add the butter and garlic to the skillet and stir to combine.2 tablespoons butter, 2 cloves garlic
- Add the roasted potatoes to the chicken, tossing to combine, and turn off the heat.
- Add the garlic parmesan sauce and toss to combine.½ cup garlic parmesan wing sauce
- Sprinkle cheese evenly over the chicken and potatoes and cover with a lid to melt, approximately 5 minutes.1 cup shredded mozzarella
Notes
- Store leftovers covered in the fridge for up to 3 days.
- Any potatoes can be used in approximately 1" cubes.
- Use your favorite cheese - shaved parmesan will work well.
- You can air fry the potatoes instead of oven roasting them - 400° for 20 minutes.
Nutrition
Serving: 1g | Calories: 541kcal | Carbohydrates: 24g | Protein: 34g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 110mg | Sodium: 710mg | Potassium: 955mg | Fiber: 3g | Sugar: 1g | Vitamin A: 793IU | Vitamin C: 24mg | Calcium: 177mg | Iron: 2mg
