Ham and Potato Breakfast Casserole For Two
Ham & Potato Breakfast Casserole for Two is easy, delicious, and perfect for those days you're not cooking for a crowd! Perfect for the days when there's just two of you eating breakfast (or dinner!).
Servings 4 servings
Ingredients
Instructions
- Preheat your oven to 350 degrees and lightly spray an 8 x 8 baking dish with non-stick spray. Set aside.non-stick cooking spray
- In a large bowl, add the potatoes, diced ham, and shredded cheese and stir to combine. Pour the potato mixture into the prepared baking dish.10 oz diced potatoes, 6 oz pre-cooked ham steak, 1/3 cup shredded Colby Monterey Jack cheese blend + more for topping
- In the same bowl, add the eggs, milk, salt and pepper and whisk together.1/2 cup milk, 6 eggs, 1/2 teaspoon salt, 1/2 teaspoon pepper
- Pour the egg mixture over the potatoes and use a spatula to gently press down any potatoes that are peeking out.
- Sprinkle with a handful more of cheese.
- Bake for 40 minutes then check on it. The edges should be lightly brown and the center should be set and not jiggly. Mine took right around 45 minutes to bake.
- Remove from oven and let sit for about 10 minutes on a cooling rack.
- Slice and enjoy! I served mine with sour cream.
Video
Notes
- Use prepared potatoes like Simply Potatoes (fresh, not frozen) or thawed frozen potatoes to skip scrubbing, peeling, and dicing.
- A pre-cooked ham steak works great—just dice it up. Leftover ham is also perfect and freezes well for later use.
- Beyond ham and cheese, feel free to mix in veggies like diced peppers, onions, spinach, or tomatoes. Sausage is a great alternative or addition for extra flavor.
Nutrition
Serving: 1g | Calories: 588kcal | Carbohydrates: 30g | Protein: 47g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 572mg | Sodium: 2180mg | Potassium: 976mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1070IU | Vitamin C: 39.1mg | Calcium: 417mg | Iron: 4.8mg
