Homemade Pico de Gallo
Make this homemade pico de gallo using a handful of fresh ingredients and just 15 minutes of prep time. This classic recipe is perfect to serve with crispy tortilla chips or use it as the perfect topping for all your favorite Mexican recipes!
Servings 4 cups
Ingredients
- 4 large tomatoes diced, I recommend roma
- ½ medium white onion diced
- 3 medium jalapenos seeded and diced (keep seeds intact if you want it spicy)
- ½ cup chopped cilantro about 1 bunch
- 2 cloves garlic minced
- 1 small lime juiced
- salt and pepper to taste
Instructions
- In a medium mixing bowl, add the tomatoes, onion, cilantro, jalapenos, minced garlic, and lime juice. Stir together.4 large tomatoes, ½ medium white onion, 3 medium jalapenos, ½ cup chopped cilantro, 2 cloves garlic, 1 small lime
- Season with salt and pepper to taste and mix together until evenly distributed.salt and pepper
- Cover and refrigerate for 1-2 hours for the flavors to come together.
- Serve with tortilla chips and in your favorite meals.
Notes
- For more spice, use serrano peppers instead of jalapenos.
- Garlic powder can be used in place of fresh garlic if that's all you have.
- Best enjoyed the same day but can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1g | Calories: 49kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 511mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1773IU | Vitamin C: 44mg | Calcium: 32mg | Iron: 1mg
