Homemade Salsa (On The Border Salsa Copycat)

4.57 from 69 votes

Super simple homemade salsa recipe that tastes just like On the Border's!

Prep Time 15

Chill Time 30

Total Time 45

Servings cups

Place all ingredients into a blender in the order listed.
2 large roma tomatoes, 29 ounces cans plain diced tomatoes, 2 medium jalapeños, 2 Tablespoons fresh lime juice, 1 Tablespoon cumin, 2 Tablespoons minced garlic, 1 large white onion, 2 teaspoons salt, ½ teaspoon cayenne pepper, ⅓ cup fresh cilantro
Blend until all the ingredients are well mixed and salsa has a consistent texture. "Chop" for chunky salsa, "blend" for a smooth consistency.
Taste and add more salt or heat (red pepper flakes or cayenne pepper), if needed.
Chill in the fridge for a least 30 minutes to let flavors come together.
Serve & enjoy!

Start small with the heat and salt and adjust as you blend.
This recipe makes approximately 6 cups. Store, covered, in the fridge for approximately a week. Longer than that, freeze small portions for up to a month.