How to Hard Boil Eggs in a Crock Pot

plate of sliced hard boiled eggs sprinkled with pepper.

4.86 from 7 votes

How to Hard Boil Eggs in a Crock Pot

Crockpot hard boiled eggs are perfect for days that you don't feel like babysitting a pot on the stove. All you need is your crockpot, water, and of course, eggs!

Prep Time 1

Cook Time 2 30

Total Time 2 31

Author Melissa Williams

Equipment

Slow Cooker

Ingredients

6-12 large eggs depends on the size of crockpot

Instructions

Add a single layer of eggs to a cold crockpot
6-12 large eggs
Add enough water to the crockpot to cover the eggs
Cook on HIGH for 2 ½ hours.
When eggs are done remove them from the crock pot and into an ice bath and let them cool for 10 minutes.
Peel and serve or store in a sealed container for up to 1 week in the refrigerator.

Notes

You can make as many, or as few eggs, as your slow cooker will hold.
Keep them to a single layer for best results.
LOW for 5 hours or HIGH for 2.5 hours.
Store in the fridge for up to a week.

Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.

Nutrition