Instant Pot Shredded Chicken
Easy Instant Pot Shredded Chicken is perfect for a quick and easy weeknight meal or meal prep for the week. Busy families benefit from this delicious two ingredient recipe that is ready in 30 minutes and easily customizable.
Servings 6 servings
Ingredients
- 1.5 lbs boneless skinless chicken breast
- 1 cup chicken stock
Instructions
- Place chicken in the body of the instant pot and add the stock. Lock the cover and make sure the steam vent is closed.1.5 lbs boneless skinless chicken breast, 1 cup chicken stock
- Pressure cook on HIGH for 10 minutes for thawed chicken, or 15 minutes for frozen chicken*.
- Pressure time will take about 10 minutes. Once chicken is done pressure cooking, allow it to naturally release for 10 minutes.
- Use in your favorite dishes!
Notes
*If using frozen chicken, try to separate the pieces from each other first. This may leave the chicken unevenly cooked if it is in a frozen block.
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 1g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 189mg | Potassium: 462mg | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
