Loaded Baked Potato Dip

5 from 1 vote

This loaded baked potato dip is rich, creamy, and packed with crispy bacon, cheddar cheese, and classic baked potato flavors—no potatoes required! Perfect for game day, parties, or make-ahead entertaining.

Prep Time 10

Total Time 10

Servings cups

Author Melissa Williams

Ingredients

16 ounces sour cream
16 slices bacon cooked and crumbled
8 ounces shredded cheddar cheese about 2 cups

Instructions

Combine all ingredients in a medium bowl, saving a little cheese & bacon to sprinkle on top, and refrigerate for at least one hour before serving so the flavors can come together. You can also add chives or scallions.
16 ounces sour cream, 16 slices bacon, 8 ounces shredded cheddar cheese
Top with extra shredded cheese and crumbled bacon.

Notes

Makes approximately 2 cups of dip.
Serve with potato chips, waffle fries, potato wedges, or veggies for dipping.
Chives and/or scallions can both be mixed into the dip or added as garnish.
Store leftovers covered in the fridge for up to a week.

Nutrition