Montreal Steak Seasoning
Montreal steak seasoning is one of the most versatile spice mixes I use for all kinds of recipes. It's got the perfect balance of salty, smoky, earthy, and spicy; more often than not, it's all you need for seasoning!
Servings 0.25 cup
Ingredients
- 1 Tablespoon whole peppercorns
- ½ Tablespoon coriander seeds
- ½ Tablespoon dill seeds or dried dill
- 1 teaspoon mustard seeds
- 1 Tablespoon coarse salt
- 1 Tablespoon smoked paprika
- 1 Tablespoon minced dried garlic or garlic powder
- ½ Tablespoon onion powder
- ½ Tablespoon red pepper flakes
- 1 teaspoon dried orange peel
Instructions
- Add the peppercorns, coriander seeds, dill seeds, and mustard seeds to a mortar and pestle or a spice grinder and grind until the seeds are broken.1 Tablespoon whole peppercorns, ½ Tablespoon coriander seeds, ½ Tablespoon dill seeds, 1 teaspoon mustard seeds
- Add in the remaining ingredients and mix until combined.1 Tablespoon coarse salt, 1 Tablespoon smoked paprika, 1 Tablespoon minced dried garlic, ½ Tablespoon onion powder, ½ Tablespoon red pepper flakes, 1 teaspoon dried orange peel
- Store in an airtight container.
Notes
- Makes about ¼ cup of seasoning.
- Use 1 teaspoon per pound of meat.
- Store in an airtight container for up to 6 months.
- A spice grinder works best for blending whole peppercorns and seeds.
- Great on chicken, vegetables, and fish—not just meat!
- Check spice expiry dates before mixing.
- For boldest flavor, use fresh spices.
Nutrition
Serving: 1g | Calories: 129kcal | Carbohydrates: 25g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 7058mg | Potassium: 599mg | Fiber: 10g | Sugar: 2g | Vitamin A: 4700IU | Vitamin C: 5mg | Calcium: 177mg | Iron: 5mg
