Neapolitan Ice Cream Bread (2 ingredients!)

4.80 from 5 votes

Neapolitan ice cream bread is a delicious and easy TWO ingredient recipe. All you need is self rising flour and ice cream!

Prep Time 10

Cook Time 35

Melt Time 1

Total Time 1 45

Servings servings

Place each flavor of ice cream into a separate bowl and allow to melt completely at room temperature. I don't recommend microwaving.
1.5 quart ice cream
Preheat oven to 350° F and spray a 9 x 5 loaf pan with non-stick spray and set aside.
Stir 1 1/4 cup self-rising flour into each ice cream flavor until combined.
3 ¾ cups self-rising flour
Pour the chocolate ice cream mixture into the bottom of the loaf pan and use a spatula to smooth into an even layer.
Then, carefully pour the vanilla mixture over top the chocolate layer and smooth until even.
½ teaspoon vanilla extract
Finally, spread the strawberry mixture over the vanilla layer and smooth until even.
Bake for 35-40 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool completely before preparing the (optional) glaze.

To a small bowl, add the powdered sugar, milk, and vanilla. Whisk together until no lumps of sugar remain.
½ cup powdered sugar, 1 Tablespoon milk
Pour the glaze evenly over the cooled bread and sprinkle liberally with rainbow sprinkles.
Sprinkles
Allow glaze to set for 1 hour before slicing or storing.

Use any flavor of ice cream you want but I recommend full-fat "regular" ice cream.
Store leftovers covered at room temperature for 3-5 days.