No Bake Chocolate Peanut Butter Birds Nest Cookies
No Bake Chocolate Peanut Butter Birds Nest Cookies are a fun Easter treat made with marshmallow and cocoa pebbles for the nest, peanut butter for the filling, and mini eggs for the final touch. These bird's nest cookies are a must-make this year!
Servings 18 cookies
Equipment
Ingredients
- 4 tablespoons salted butter
- 4 cups mini marshmallows
- 5 cups Cocoa Pebbles cereal
- 1 cup creamy peanut butter
- sprinkles
- 54 mini Cadbury eggs
Instructions
- Lightly spray two 12-cup cupcake trays with non-stick spray and set aside.
- To a large pot over low heat, add the butter and stir until melted. If using unsalted butter, add 1/8 tsp salt.4 tablespoons salted butter
- Once melted, add in the mini marshmallows, stirring occasionally until fully melted. Remove the pot from the heat.4 cups mini marshmallows
- Pour in the cocoa pebbles and gently fold until fully coated in the melted marshmallow mixture.5 cups Cocoa Pebbles cereal
- Use a large cookie scoop to fill each muffin tin with approximately 3-4 tablespoons of the cereal mixture. Press it into each cup to form the nests. Let them sit at room temperature for approximately 30 minutes to set.
- Once the nests have set, carefully pop them out with a butter knife and then top each one with a small spoonful of peanut butter.1 cup creamy peanut butter
- Top each nest with sprinkles and three mini Cadbury eggs.sprinkles, 54 mini Cadbury eggs
- Enjoy!
Notes
- Swap Cocoa Pebbles with Fruity Pebbles, Rice Krispies, oats, pretzel sticks, nuts, or chow mein noodles.
- Peanut butter alternatives: Nutella, Biscoff, flavored spreads, frosting—or omit entirely for nut-free options.
- Candy egg substitutes: Jordan almonds, jelly beans, or any available chocolate eggs.
- Ideal for same-day enjoyment; store leftovers in an airtight container at room temp.
- Best within 2 days—avoid refrigerating to prevent hardening.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 159mg | Potassium: 104mg | Fiber: 1g | Sugar: 14g | Vitamin A: 363IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg
