Nutella Muffins

4.64 from 11 votes

Nutella Muffins are a simple, moist muffin with a greek yogurt base, swirled with chocolaty Nutella - you'll almost think you're eating a cupcake!

Prep Time 15

Cook Time 20

Total Time 35

Servings muffins

Preheat the oven to 350°F and line a muffin pan with 12 liners. Set aside.
In a medium bowl, add the flour, salt, and baking powder. Whisk together and set aside.
1 1/2 cups all purpose flour, 1/4 teaspoon salt, 1 teaspoon baking powder
In another medium bowl (or the bowl of a stand mixer), add the butter and sugar and cream together on medium speed until light and fluffy.
1/2 cup unsalted butter, 2/3 cup granulated white sugar
One at a time, add the eggs, mixing between each addition.
2 large eggs
Add the vanilla, Greek yogurt, and milk and mix until fully combined.
2 teaspoons vanilla extract, 1/3 cup Greek yogurt, 1/4 cup milk
Pour in the flour mixture and stir until just combined.
Use a cookie scoop to fill each muffin liner about 1/3 full.
Use a small cookie scoop (or a teaspoon) to add a teaspoon of Nutella to each muffin tin and then gently create swirls with a toothpick.
1/2 cup Nutella
Scoop the remaining batter evenly among the muffins.
Top with an additional teaspoon of Nutella to each and then gently swirl again.
Bake for 20 minutes or until just golden. Remove from oven and let cool on a wire rack.