Oatmeal Quick Bread
Oatmeal Quick Bread filled with chocolate chips takes less than an hour to whip up. You don’t need a mixer or yeast for this easy and delicious sweet bread.
Servings 1 loaf
Ingredients
- 1 ⅓ cup all purpose flour
- ⅔ cup old fashioned oats quick oats can also be used
- ⅓ cup granulated white sugar
- ⅓ cup light brown sugar packed
- 1 ½ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup chocolate chips
- 1 large egg
- 3 Tablespoons butter melted & cooled
- 1 cup buttermilk
Instructions
- Preheat the oven to 350 degrees F. Grease a 9×5 loaf pan and set aside.
- In a large bowl, whisk together the flour, oats, sugar, brown sugar, baking powder, baking soda, cinnamon, salt and chocolate chips.1 ⅓ cup all purpose flour, ⅔ cup old fashioned oats, ⅓ cup granulated white sugar, ⅓ cup light brown sugar, 1 ½ teaspoon baking powder, ¾ teaspoon baking soda, ½ teaspoon cinnamon, ½ teaspoon salt, ⅓ cup chocolate chips
- In a small bowl, whisk together the buttermilk, egg, and melted butter.1 large egg, 3 Tablespoons butter, 1 cup buttermilk
- Add the wet mixture into the dry mixture and stir with a wooden spoon or rubber spatula, just until fully incorporated. The batter will be lumpy.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes until a toothpick inserted in the middle comes out clean.
- Let cool on a rack before slicing to serve.
Notes
- Either quick oats or old fashioned oats work—old fashioned gives more texture.
- Melt butter and let it cool before mixing with the egg to avoid cooking the egg.
- No mixer needed—use a wooden spoon or spatula to avoid overmixing.
- Skip chocolate chips if preferred, or swap in raisins or dried fruit.
Nutrition
Serving: 1g | Calories: 1975kcal | Carbohydrates: 324g | Protein: 34g | Fat: 62g | Saturated Fat: 37g | Cholesterol: 291mg | Sodium: 2798mg | Potassium: 1418mg | Fiber: 7g | Sugar: 188g | Vitamin A: 1833IU | Calcium: 804mg | Iron: 10mg
