Place ham cut side down in a shallow roasting pan or baking dish.
In a saucepan over medium heat combine the brown sugar, honey and orange marmalade. Stir until combined then continue stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
1 cup packed brown sugar, 1 cup honey, ½ cup sweet orange marmalade
Spoon half of the glaze over the ham.
6-8 pound bone-in spiral ham
Bake, uncovered, at 350° for 1 hour.
Spoon the remaining glaze over the ham and bake another 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Serve & enjoy!
Notes
Refrigerate in an airtight container for 3-4 days.
Leftover ham makes a great cheesy ham & potato soup!
A 6-8 lb ham should serve 8-10 people.
Slow Cooker Directions:
Ensure the ham fits in your pot, cut if necessary.
Prepare the glaze, pour over the ham, and cook on low for 20 minutes per pound (longer for bone-in).
Hot Honey Peach Slow Cooker Ham for a tasty variation!
Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.