Oreo Pie Crust
Skip the store-bought crust and make an easy homemade Oreo pie crust with just 2 simple ingredients. Its chocolate flavor and stable structure hold up to all kinds of fillings - perfect for baking or no bake pies!
Servings 12 servings
Equipment
- 9" Pie Plate
Ingredients
- 5 Tablespoons (71 g) salted butter melted
- 24 Oreo cookies fine crumbs
Instructions
- Preheat the oven to 325°F and set out a 9" pie plate.
- In a medium microwave safe bowl, add the butter and heat in the microwave in 20 second increments until melted.5 Tablespoons salted butter
- Add 24 Oreo cookies to a food processor, work in batches if necessary - don't overcrowd - and crush into a fine crumb.24 Oreo cookies
- Pour the crumbs into the melted butter and stir until fully moistened.
- Pour the crumb mixture into the pan and use the bottom of a flat glass to gently press it in evenly. Don't overpack it.
- Bake for 10 minutes and then remove and set on the counter to cool.
Notes
- Makes enough for a 9" springform pan or pie plate.
- For no-bake version: chill in fridge 1 hour instead of baking.
- Double the recipe for a 9×13 pan.
- Salted butter balances sweetness; unsalted works if preferred.
- No food processor? Crush cookies in a sealed zip-top bag with a rolling pin.
- Dark Oreo crumbs make it hard to judge doneness—bake for exact time.
- Try flavor twists with mint or peanut butter Oreos.
Nutrition
Serving: 1g | Calories: 516kcal | Carbohydrates: 48g | Protein: 7g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 408mg | Potassium: 200mg | Fiber: 1g | Sugar: 33g | Vitamin A: 976IU | Calcium: 73mg | Iron: 6mg
