Peanut Butter Cup Cookie Dough Dip

4.74 from 15 votes

Peanut Butter Cup Cookie Dough Dip

Peanut Butter Cookie Dough Dip is so simple to make and perfect for the peanut butter and chocolate lover. This creamy and fluffy dessert dip is loaded with mini Reese’s cups, Reese’s Pieces, and just the right amount of chocolate chips.

Prep Time 10

Total Time 10

Servings servings

Author Melissa Williams

Ingredients

¼ cup all purpose flour heat treated
½ cup butter room temperature
8 ounces cream cheese room temperature
½ cup brown sugar
¾ cup smooth peanut butter
1 teaspoon vanilla extract
¼ cup powdered sugar
3 tbsp demerara sugar optional for texture
½ cup mini Reese’s cups
½ cup Reese’s Pieces
¼ cup chocolate chips

Instructions

To heat treat flour, spread out on a baking sheet and bake for 5 minutes at 350° F.
Add butter, cream cheese, and brown sugar to the bowl of a stand mixer, or a large mixing bowl, and mix with an electric mixer on medium high speed until smooth, light and fluffy.
½ cup butter, 8 ounces cream cheese, ½ cup brown sugar
To the butter mixture, add peanut butter, heat treated flour, and vanilla extract. Mix on medium high speed until everything is fully incorporated.
¼ cup all purpose flour, ¾ cup smooth peanut butter, 1 teaspoon vanilla extract
Add powdered sugar and demerara sugar and mix again.
¼ cup powdered sugar, 3 tbsp demerara sugar
Gently fold in chocolate chips, Reese’s pieces, and mini Reese’s cups.
½ cup mini Reese’s cups, ½ cup Reese’s Pieces, ¼ cup chocolate chips
Transfer to a serving dish and top with more chocolate chips and peanut butter cups.
Serve immediately with all toppings and add-ins of your choice.

Notes

Salted or unsalted butter both work—use what you have.
Demerara sugar adds crunch but is optional; turbinado is a good substitute.
Heat-treat flour before using to make it safe for eating raw.
Use room temperature ingredients for smoother mixing.
Mini or regular chocolate chips both work—your choice.
Don’t leave dip out for more than 2 hours due to perishable ingredients.
Store leftovers in an airtight container in the fridge.
Let it come to room temperature before serving so it softens for dipping.
Keeps well in the refrigerator for 3–5 days.

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