Cheesy Potato Casserole

5 from 7 votes

Cheesy Potato Casserole (sometimes called Funeral Potatoes) is a holiday treat that I make for Thanksgiving and Christmas dinners. I look forward to cheesy potatoes every year!

Course Side Dish

Cuisine American

Keyword cheesy potato casserole, cheesy potatoes, funeral potatoes

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings servings

Calories 319kcal

Author Melissa Williams | Persnickety Plates

Ingredients

2 lbs frozen hash browns thawed
1 stick butter
16 oz sour cream
1 can cream of onion soup
8 oz cheddar cheese shredded
1/2 onion diced
1 cup potato chips crumbled

Instructions

Preheat your oven to 325 and spray a 9 x 13 baking dish with non-stick spray. Set aside.
To a large skillet over medium heat, add the diced onion and butter. Saute until the butter is melted and the onions are soft.
To the same skillet, add the sour cream, cream of onion soup, and shredded cheese and stir until fully melted and combined.
Lay the thawed potatoes into the prepared dish and pour the cheese mixture over the top. Use a spatula to press the cheese down into the potatoes.
Crumble the potato chips and sprinkle evenly over the top of the potatoes.
Bake for one hour, uncovered, until the cheese is bubbly and the edges start to brown.

Notes

Store covered in the fridge for 3-5 days

Nutrition