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Cheesy Potato Casserole
Cheesy Potato Casserole (sometimes called Funeral Potatoes) is a holiday treat that I make for Thanksgiving and Christmas dinners. I look forward to cheesy potatoes every year!
Course
Side Dish
Cuisine
American
Keyword
cheesy potato casserole, cheesy potatoes, funeral potatoes
Prep Time
15
minutes
Cook Time
1
hour
Total Time
1
hour
15
minutes
Servings
12
servings
Calories
319
kcal
Author
Melissa Williams | Persnickety Plates
Ingredients
2
lbs
frozen hash browns
thawed
1
stick
butter
16
oz
sour cream
1
can
cream of onion soup
8
oz
cheddar cheese
shredded
1/2
onion
diced
1
cup
potato chips
crumbled
Instructions
Preheat your oven to 325 and spray a 9 x 13 baking dish with non-stick spray. Set aside.
To a large skillet over medium heat, add the diced onion and butter. Saute until the butter is melted and the onions are soft.
To the same skillet, add the sour cream, cream of onion soup, and shredded cheese and stir until fully melted and combined.
Lay the thawed potatoes into the prepared dish and pour the cheese mixture over the top. Use a spatula to press the cheese down into the potatoes.
Crumble the potato chips and sprinkle evenly over the top of the potatoes.
Bake for one hour, uncovered, until the cheese is bubbly and the edges start to brown.
Notes
Store covered in the fridge for 3-5 days
Nutrition
Serving:
1
g
|
Calories:
319
kcal
|
Carbohydrates:
19
g
|
Protein:
8
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
60
mg
|
Sodium:
266
mg
|
Potassium:
410
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
660
IU
|
Vitamin C:
8
mg
|
Calcium:
190
mg
|
Iron:
1
mg