Buffalo Chicken Pinwheels are a quick, crowd pleasing appetizer and a great way to give new life to leftover chicken. With only seven simple ingredients and no cooking involved, you'll make these rollups over & over!
In a large mixing bowl, mix together the cream cheese, chicken, shredded cheese, and buffalo sauce. Fold in the crumbled blue cheese and chives.
Spread the buffalo chicken mixture evenly onto the tortilla, making sure to cover as much as possible.
Repeat for remaining tortillas.
Starting from one edge, roll the tortilla into itself, making sure to roll as tightly as possible. Repeat for all tortillas.
Cover and place in the refrigerator for 30 minutes to an hour to firm up.
Slice into 1 inch circles.
Top with additional blue cheese and chives and enjoy!
Notes
Store covered in the fridge for up to 4 days.Recipe should make approximately 24 slices depending on how large your tortillas are and how full you fill them.