Slow Cooker Corned Beef and Cabbage

plate of corned beef, cabbage, potatoes, and carrots

4.81 from 36 votes

Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Potatoes is the perfect dinner for celebrating Saint Patrick’s Day with a classic recipe. You slow cook corned beef, potatoes, carrots, and cabbage in your crockpot to create a tender and flavorful meal. With only five ingredients, this will be in regular dinner rotation!

Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Author Melissa Williams | Persnickety Plates

Equipment

Slow Cooker

Ingredients

3-5 pound corned beef including seasoning packet
1-2 pounds small potatoes
2 cups baby carrots
1 head of cabbage cut into quarters
1 cup of water

Instructions

Place the beef brisket on the bottom of the slow cooker.
Add the potatoes and carrots around the beef.
Sprinkle on the seasoning packet then add in the water.
Cover and cook on LOW for 8-9 hours or on HIGH for 5-6 hours.
One hour before serving, add in the quartered cabbage.
Serve and enjoy!

Notes

You should allow for 3/4 lb of beef per person. How large your brisket is will determine how many servings you end up with. This recipe works for up to a 5lb brisket.

Store leftovers in an airtight container in the fridge for 3-4 days.

Leftovers can be frozen and eaten within 6 months. Cabbage will not freeze well.

Nutrition