Full of flavor, this Crockpot Hot Dog Chili makes an ordinary hot dog extra delicious. Made in the slow cooker, it is the perfect addition to a hot dog bar with toppings, or serving on top of fries or burgers!
Course Main Course
Keyword crockpot hot dog chili, slow cooker hot dog chili
In a medium skillet over medium heat combine the ground beef and water.
Make sure to constantly break up the ground beef while it is cooking. You want it as fine as possible.
Drain off any remaining water/grease.
Add the beef to your slow cooker.
Next, add all the remaining ingredients and stir together.
Let cook on LOW 2 to 2-1/2 hours.
Serve on hot dogs, french fries, or burgers!
Use a low fat ground beef both for flavor & to keep grease at a minimum (I like sirloin).Serve with toppings like shredded cheese, minced onion, jalapenos, or mustard.If you prefer to cook it stovetop, follow the same directions but leave it in a skillet on the stove over medium heat, simmering for 20-30 minutes, stirring occasionally. Store leftovers in an airtight container in the fridge for up to 4 days. If the chili becomes too thick, you can thin with water or additional ketchup.