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Peach Crumble Fruit Pizza is made on a cake batter crust, piled with thinly sliced fresh peaches and topped with a crumble and pecans and drizzled with a cinnamon sugar glaze. | www.persnicketyplates.com
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Peach Crumble Fruit Pizza

Peach Crumble Fruit Pizza is made on a cake batter crust, piled with thinly sliced fresh peaches, topped with a crumble and pecans and drizzled with a cinnamon sugar glaze.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 servings
Author Melissa | Persnickety Plates

Ingredients

  • 1 box yellow cake mix
  • 1/2 cup butter at room temp
  • 1/4 cup light brown sugar packed
  • 1 teaspoon cinnamon
  • 1 cup sour cream
  • 1 egg
  • 2 large peaches skin removed, sliced thinly
  • 1/4 cup chopped pecans
  • <b>Cinnamon Glaze</b>
  • 1/2 cup powdered sugar
  • 1/8 teaspoon cinnamon
  • 2 teaspoons milk

Instructions

  • Preheat your oven to 350 degrees and set out a pizza pan.
  • In a large bowl, add the cake mix, butter, brown sugar, and cinnamon and combine with a pastry cutter (or a spoon) until crumbly. Reserve one cup of the mixture and set aside.
  • Press the remaining mixture onto the bottom of your pizza pan. Set aside.
  • In a small bowl, add the sour cream and egg and stir until blended.
  • Gently spread the sour cream mixture over the crust.
  • Top with peaches.
  • Sprinkle on reserved crumbly mixture and sprinkle with nuts.
  • Bake for 35-40 minutes or until golden brown and the center is set.
  • Cool completely - approximately one hour.
  • While cooling, make the cinnamon sugar glaze but adding all ingredients to a small bowl and stirring until fully combined.
  • Once cool, drizzle the glaze over the pizza.
  • Slice with a pizza wheel and enjoy!

Notes

Store in the refrigerator covered.
Recipe adapted from a Betty Crocker cookbook.