Peach Crumble Fruit Pizza

Peach Crumble Fruit Pizza is made on a cake batter crust, piled with thinly sliced fresh peaches, topped with a crumble and pecans and drizzled with a cinnamon sugar glaze.

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: servings

Author: Melissa | Persnickety Plates

Ingredients

1 box yellow cake mix
1/2 cup butter at room temp
1/4 cup light brown sugar packed
1 teaspoon cinnamon
1 cup sour cream
1 egg
2 large peaches skin removed, sliced thinly
1/4 cup chopped pecans
<b>Cinnamon Glaze</b>
1/2 cup powdered sugar
1/8 teaspoon cinnamon
2 teaspoons milk

Instructions

Preheat your oven to 350 degrees and set out a pizza pan.
In a large bowl, add the cake mix, butter, brown sugar, and cinnamon and combine with a pastry cutter (or a spoon) until crumbly. Reserve one cup of the mixture and set aside.
Press the remaining mixture onto the bottom of your pizza pan. Set aside.
In a small bowl, add the sour cream and egg and stir until blended.
Gently spread the sour cream mixture over the crust.
Top with peaches.
Sprinkle on reserved crumbly mixture and sprinkle with nuts.
Bake for 35-40 minutes or until golden brown and the center is set.
Cool completely - approximately one hour.
While cooling, make the cinnamon sugar glaze but adding all ingredients to a small bowl and stirring until fully combined.
Once cool, drizzle the glaze over the pizza.
Slice with a pizza wheel and enjoy!

Notes

Store in the refrigerator covered.

Recipe adapted from a Betty Crocker cookbook.

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