1mediumfresh pineapplecored and sliced (10 rings) (or 20 oz can)
½cupbuttermelted
1cuppacked brown sugar
5smallmaraschino cherrieshalved
walnut halves
15.25ouncesyellow cake mix
3.5ounceinstant vanilla pudding
1cuppineapple-orange juiceor just pineapple juice
½cupvegetable oil
4largeeggs
Instructions
Preheat oven to 350° F.
In a microwave safe bowl, melt the butter. Add in the brown sugar and mix until combined. Pour into a springform pan.
1/2 cup butter, 1 cup packed brown sugar
Lay out 7 pineapple rings across the bottom of the pan and slice the remaining rings in half and line across the sides of the pan. Place a half of a cherry into the center of each half with walnut halves in the remaining spaces.
1 medium fresh pineapple, 5 small maraschino cherries, walnut halves
In a large bowl add the cake mix, pudding mix, cup of pineapple-orange juice, vegetable oil, and eggs. Mix with a hand mixer on medium for approximately 2 minutes.
15.25 ounces yellow cake mix, 3.5 ounce instant vanilla pudding, 1 cup pineapple-orange juice, 1/2 cup vegetable oil, 4 large eggs
Pour into the prepared springform pan.
Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Once slightly cooled, flip the cake onto a cake plate and open the springform pan.