Simple Olive Penguins made with black olives, mozzarella balls, and carrots, are adorable and make a fun appetizer!
Large black olives
Small black olives
I got everything ready then made a penguin assembly line.
Cut each mozzarella ball into about 4 pieces.
Chop baby carrots into thin disks, then cut out a tiny triangle to make feet. Use the cut out triangle to make the beak.
Slice a large olive & slide in a piece of cheese.
Stack the large olive onto the carrot, then a small olive sideways onto the body. Hold them straight and secure with a toothpick. Insert the carrot/beak.
Repeat as many times as you want/need. Enjoy!
Tried this recipe?
Olive Penguins https://www.persnicketyplates.com/olive-penguins/