Reindeer Poop Cookies
These Reindeer Poop Cookies will make kids and adults snicker while also being your new favorite no-bake Christmas cookie!
Servings 32 cookies
Ingredients
- 4 Tablespoons butter
- 20 squares caramels unwrapped (I use Kraft brand)
- 2 cups mini marshmallows about 5 ounces
- 1.5 cups chocolate chips Ghirardelli 60% cacao
- 1 teaspoon vanilla extract
- 4 cups crispy rice cereal
Instructions
- Line a baking sheet with parchment paper or wax paper and set aside.
- In a medium saucepan over medium-low heat, add the butter and caramel squares. Heat until melted and smooth, stirring frequently.4 Tablespoons butter, 20 squares caramels
- Stir in the mini marshmallows, chocolate chips, and vanilla, continuing to stir frequently until fully melted and incorporated.2 cups mini marshmallows, 1.5 cups chocolate chips, 1 teaspoon vanilla extract
- Remove the pan from the heat and stir in the crispy rice cereal until evenly coated.4 cups crispy rice cereal
- Use a medium cookie scoop (1.5 TB) to portion out the cookies to the prepared cookie sheet.
- Chill for approximately 30 minutes and then enjoy!
Video
Notes
- I recommend Kraft caramels (they come individually wrapped).
- Ghirardelli 60% baking chips were used but milk or semi-sweet can be subbed.
- Store leftovers in an airtight container for up to a week.
- Microwave is a great stovetop alternative—just use a microwave-safe bowl.
- Heat in 30-second bursts, stirring in between, until fully melted and smooth.
- You can also use a double boiler or slow cooker if preferred.
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 65IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.2mg
