Sheet Pan Buffalo Chicken Pizza

5 from 1 vote

Easy sheet pan Buffalo Chicken Pizza is semi-homemade with a store bought crust topped with spicy buffalo sauce coated chicken, gooey cheese, blue cheese crumbles, and drizzled with creamy ranch dressing. Make it for your next pizza night or game day.

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Author Melissa Williams

Equipment

1 quarter sheet pan

Ingredients

13.8 ounce pizza dough store bought or homemade
2 Tablespoons butter
1 cup Frank’s Buffalo Hot Sauce
2 Tablespoons brown sugar packed
1 pound cooked chicken shredded
¾ cup shredded mozzarella
¼ cup bleu cheese crumbles optional
olive oil
garlic salt to taste
Ranch Dressing for drizzling over top

Instructions

Preheat oven to 500° F. Spray a 9x13 baking sheet with cooking spray, roll out dough and gently press into pan. Pre-bake dough for 4-5 minutes.
While the dough pre-bakes, in a small saucepan, melt the butter over medium heat.
13.8 ounce pizza dough, 2 Tablespoons butter
Once melted, add the buffalo sauce and brown sugar and stir until combined.
1 cup Frank’s Buffalo Hot Sauce, 2 Tablespoons brown sugar
Remove from heat and add the shredded chicken. Stir to coat.
1 pound cooked chicken
Remove the pizza crust from the oven and top with the chicken mixture, spreading it evenly over the crust. Sprinkle shredded cheese and blue cheese crumbles evenly over the top.
¾ cup shredded mozzarella, ¼ cup bleu cheese crumbles
Optional - brush the crust with olive oil and sprinkle with garlic salt.
garlic salt, olive oil
Bake for 10 to 12 minutes, until cheese is melted and bubbly. Remove from oven and cut into slices.
Drizzle with ranch dressing before serving.
Ranch Dressing for drizzling over top

Notes

Use Frank’s Wing Sauce instead of homemade buffalo sauce for convenience.
For a round pizza, roll dough into a 10-12" circle and bake on a pizza stone.
Use leftover shredded chicken, rotisserie chicken, or boiled chicken (boiling in broth adds flavor).
Top with green onions, scallions, or diced red onions for added flavor.
Store leftovers covered in the fridge for up to 4 days.

Nutrition