Sheet Pan Eggs

4.80 from 5 votes

This sheet pan eggs recipe is perfect for serving a crowd or for meal prep. It's made with eggs, bacon, ham, cheese, and onions all baked on one sheet in under 30 minutes.

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Author Melissa Williams

Ingredients

18 large eggs
¾ cup heavy cream
salt & pepper to taste
1 Tablespoon olive oil
½ cup ham cubed
½ cup cooked bacon crumbled
¼ cup green onions diced
½ cup cheddar cheese shredded

Instructions

Preheat your oven to 375° F and lightly brush a 12x18 rimmed baking sheet with olive oil. Set aside.
1 Tablespoon olive oil
To a large mixing bowl, add the eggs and pour in the heavy cream, seasoning with salt & pepper to taste. Using a whisk or a hand mixer, whisk together until combined but stop before the eggs become frothy.
18 large eggs, ¾ cup heavy cream, salt & pepper
Pour the egg mixture into the greased baking sheet.
Next, evenly sprinkle on the cubed ham, crumbled bacon, green onions and cheese.
½ cup ham, ½ cup cooked bacon, ¼ cup green onions, ½ cup cheddar cheese
Carefully move the filled baking sheet to the preheated oven and bake for 10 minutes. After 10 minutes, rotate the baking sheet and continue baking an additional 5-10 minutes, until the eggs are set and no longer jiggy.
Remove from oven, cut into 12 pieces for large portions or 16 pieces for smaller pieces.
Serve warm!

Notes

Favorite toppings: bell peppers, sautéed onions, mushrooms, roasted red pepper, sun-dried tomatoes, broccoli, spinach.
You can line the baking sheet for easy cleanup if desired.
dd heat with red pepper flakes, sriracha, or cayenne pepper
Leftovers last up to 4 days in the fridge
Store cooled leftovers in an airtight container or bag to avoid moisture buildup.

Nutrition