Single Serve Brownie Recipe

Warm single serve brownie topped with vanilla ice cream in a ramekin.

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Craving chocolate but don’t want a whole pan of brownies? This single serve brownie is rich, fudgy, and ready in minutes—no mixing bowls or messy cleanup required!

Prep Time 5

Cook Time 25

Total Time 30

Servings serving

Author Melissa Williams

Ingredients

2 Tablespoons all purpose flour
2 Tablespoons unsweetened cocoa powder
3 Tablespoons granulated sugar
¼ teaspoon baking powder
1 pinch salt
2 Tablespoons unsalted butter melted
2 Tablespoons milk
¼ teaspoon vanilla extract
1 Tablespoon chocolate chips

Instructions

Preheat the oven 350℉.
In a 4" ramekin, use a fork to whisk together the flour, cocoa powder, sugar, baking powder, and salt.
2 Tablespoons all purpose flour, 2 Tablespoons unsweetened cocoa powder, 3 Tablespoons granulated sugar, ¼ teaspoon baking powder, 1 pinch salt
Then add the melted butter, milk, and vanilla and use a spatula to stir well, until there are no dry spots.
2 Tablespoons unsalted butter, 2 Tablespoons milk, ¼ teaspoon vanilla extract
Sprinkle the chocolate chips evenly on top, place the ramekin on a baking sheet, and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
1 Tablespoon chocolate chips
Let cool and enjoy with a scoop of vanilla ice cream!

Notes

Use a 4" ramekin, which is about 4 oz.
I use 2% milk but whole or soy milk will work.
I like to use dark chocolate chips but semi-sweet or milk chocolate can be used.
Check for doneness at 20 minutes, adding 1-2 minutes at a time more, as needed.
If not eating right away, cover or place in an airtight container for 1-2 days.

Nutrition