Slow Cooker Bacon and Cheese Dip Recipe

A slow cooker filled with creamy bacon and cheese dip, finished with shredded cheddar cheese, crispy bacon pieces, and sliced green onions on top.

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Slow Cooker Bacon and Cheese Dip Recipe

This bacon and cheese dip is rich, creamy, and loaded with crispy bacon, all made easy in the slow cooker. It’s a warm, gooey crowd-pleasing crockpot dip that stays perfectly scoopable for parties, game day, and entertaining.

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Author Melissa Williams

Equipment

3 quart slow cooker

Ingredients

16 ounces cream cheese at room temperature, cubed
16 ounces colby jack cheese shredded
1 cup half & half
2 Tablespoons mustard
1 Tablespoon minced onion
2 teaspoons Worcestershire sauce
½ teaspoon kosher salt
¼ teaspoon Tabasco sauce or your favorite hot pepper sauce
12 slices bacon cooked & crumbled, divided

Instructions

To a small slow cooker, add the cubed cream cheese, colby jack cheese, half & half, mustard, onion, Worcestershire sauce, salt, and Tabasco sauce.
16 ounces cream cheese, 16 ounces colby jack cheese, 1 cup half & half, 2 Tablespoons mustard, 1 Tablespoon minced onion, 2 teaspoons Worcestershire sauce, ½ teaspoon kosher salt, ¼ teaspoon Tabasco sauce
Stir then cover and cook on LOW for 1 hour, stirring occasionally, or until fully melted.
Sprinkle most of the crumbled bacon over the top and stir in, sprinkle the remaining bacon over the top to serve.
12 slices bacon
Turn the slow cooker to WARM for serving.

Notes

Serve with soft pretzels, sourdough bread rounds, and/or vegetable dippers.
Dip makes approximately 1 quart. Depending on serving size, it should serve 8-16.
Use a mini slow cooker (2-3 quart) for best results but a larger slow cooker can be used, if needed.

Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.

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