Spinach Feta Bread

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Spinach Feta Bread is a simple, savory quick bread that only takes 10 minutes of prep time. Filled with Greek flavors, this bread is as impressive as it is easy!

Prep Time 10

Cook Time 50

Total Time 1

Servings slices

Author Melissa Williams

Ingredients

1 ½ cups all purpose flour
2 teaspoons baking powder
¾ teaspoon salt
¼ teaspoon black pepper
1 cup crumbled feta
2 cups frozen cut spinach
½ cup canola oil
½ cup buttermilk
2 large eggs

Instructions

Preheat the oven to 350°F and line an 8.5" x 4.5" loaf pan with parchment paper, leaving the edges hanging over the sides. Lightly spray with non-stick spray and set aside.
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add in the feta and spinach and stir to combine.
1 ½ cups all purpose flour, 2 teaspoons baking powder, ¾ teaspoon salt, ¼ teaspoon black pepper, 1 cup crumbled feta, 2 cups frozen cut spinach
In a medium mixing bowl, whisk together the oil, buttermilk, and eggs.
½ cup canola oil, ½ cup buttermilk, 2 large eggs
Pour the buttermilk mixture into the dry mixture and stir until fully combined.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool for 10 minutes on a wire rack and then use the parchment paper to lift the loaf from the pan.
Once completely cooled, slice into 8-10 slices.

Notes

Do not thaw the spinach - you add it frozen, breaking apart any large clumps.
Homemade buttermilk can be used.
Store leftovers covered in the fridge for up to 4 days.
The bread will freeze well - wrap in plastic wrap and then store in a freezer bag. Thaw overnight in the fridge.

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