White Chocolate Crockpot Candy

4.50 from 2 votes

Three ingredient White Chocolate Crockpot Candy is one of the easiest desserts you can make! All you need are some peanuts, white candy melts, and colorful sprinkles for whichever occasion you're celebrating.

Prep Time 5

Cook Time 2

Set Time 10

Total Time 2 15

Servings servings

Author Melissa Williams

Equipment

Slow Cooker

Ingredients

16 ounces dry roasted peanuts
24 ounces white candy bark
sprinkles of your choice

Instructions

Pour the peanuts and pieces of white candy bark into the basin of a 4-6 quart slow cooker.
16 ounces dry roasted peanuts, 24 ounces white candy bark
Cover and cook on LOW for two hours or until bark is completely melted, stirring every 30 minutes or so, if possible.
Prepare a large baking sheet by lining it with parchment paper.
Give the mixture a stir and then use a cookie scoop or spoon to scoop approximately tablespoons onto the prepared baking sheet.
Immediately add sprinkles before the candy sets.
sprinkles of your choice
Cool for approximately 10 minutes and then enjoy!

Notes

Store leftovers covered at room temperature or in the fridge for up to 10 days.
Try different mix-ins like other nuts, chow mein noodles, pretzel sticks, coconut, butterscotch chips, etc.
Use whichever sprinkles suit your theme/holiday.

Stovetop Instructions

Melt candy bark in a large saucepan over medium heat, stirring frequently until melted. Remove it from the heat and stir in the peanuts. Continue with the recipe as written.

Microwave Instructions

In a large microwave-safe bowl, melt candy bark for 30-second increments, stirring in between each, until smooth. Once fully melted, stir in the peanuts, making sure they're evenly coated. Then, continue with the recipe as written.

Nutrition