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3 Ingredient Slow Cooker Mac And Cheese
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No butter or flour but full of creamy, cheesy flavor that only takes minutes to prep.
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Cheddar cheese
Velveeta cheese
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Elbow macaroni
Milk
Ingredients:
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Step-by-step instructions!
Follow our easy-to-follow instructions for success!
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1
To a 4-6 quart slow cooker, add the uncooked noodles, cheeses, milk, and salt. Stir well.
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2
Cover and set the slow cooker to LOW.
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3
Cook for approximately 45 minutes, stirring once around the 20 minute mark.
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4
Pasta should be tender. Sauce may be thin but it will thicken as it sits.
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5
Stir before serving.
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Need more pasta recipes? Try these:
MACARONI AND CHEESE FLATBREAD
EASY BAKED MAC AND CHEESE RECIPE
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