3 Ingredient Teriyaki Meatballs

Tender meatballs, slow-cooked in a teriyaki glaze with chunks of succulent pineapple for the perfect pairing of tangy, salty, and sweet. These meatballs make for the ideal savory party appetizer or easy dinner idea!

Teriyaki Sauce

Pineapple

Meatballs

Ingredients:

Step-by-step instructions!

Follow our easy-to-follow instructions for success!

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1

Pour the frozen meatballs into the basin of a 6 qt slow cooker.

2

Pour in the teriyaki sauce and drained pineapple chunks.

3

Stir so the meatballs are evenly coated

4

Cover and cook on HIGH for 2.5-3 hours or LOW for 6 hours.

On the off chance you have any leftovers of these easy meatballs, you can store them in your fridge for up to four days or freeze them for later use.