Buffalo Chicken  Dip in Crock Pot (easiest recipe)

Persnickety Plates


– 1 pound cooked chicken shredded – 8 ounces cream cheese cubed – 1 cup ranch dressing – ¾ cup Frank’s Red Hot Wing sauce Wing sauce, not regular hot sauce – 2 cups shredded cheddar cheese

Place all ingredients into the slow cooker & heat on high for about an hour, until everything is melted.

Give it a stir a few times along the way!

Serve & enjoy!

Bread bun

More Recipes

Persnickety Plates