Easy Brown Gravy Story

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This easy brown gravy recipe has only FIVE ingredients, is made without drippings, and is perfect on meatloaf, potatoes, or whatever you like to pour gravy over!

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butter

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Step-by-step instructions!

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Melt the butter over medium heat. Add in the onions and cook and stir until tender.

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Add in the beef broth and simmer for 5 minutes, stirring occasionally.

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Make a slurry by adding the water and cornstarch to a small bowl and mixing together with a fork.

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Pour the slurry into the saucepan and cook for 1 minute or until thickened.

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Gravy should be used within 2-3 days of making it. Any longer than that, you’ll want to either freeze it (up to a few months) or toss it.

TAP FOR FULL RECIPE

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NEED MORE HOMEMADE GRAVY RECIPES? TRY THESE:

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Easy Brown Gravy

This easy brown gravy recipe has only FIVE ingredients, is made without drippings, and is perfect on meatloaf, potatoes, or whatever you like to pour gravy over!

butter

beef broth

water and cornstarch

onion

Ingredients: