Cheesy Asparagus Puffs Recipe

PERSNICKETY PLATES

Fresh asparagus wrapped up with provolone and cheddar cheeses and baked in a crescent roll – easy, cheesy, and so delicious! 👉

INGREDIENTS

– Crescent roll dough – Fresh asparagus trimmed – Provolone cheese – Cheddar cheese – Dried Italian seasoning – Olive oil

STEP 1

Separate each triangle from the crescent roll dough. Brush with olive oil

STEP 2

Lay Provolone cheese and cheddar on the large side of the triangle. Top with two asparagus spears.

STEP 3

Roll-up, then lay on the prepared baking sheet. Bake for 15-18 mins.

STEP 4

Once done, remove from oven, drizzle with olive oil and sprinkle with Italian seasoning.

Serve & enjoy!

full recipe here

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