PERSNICKETY PLATES

Preheat oven to 350° F and line the mini pie crusts up onto a baking sheet.

– Cream cheese softened – Granulated white sugar – Vanilla extract – Large eggs  – Ready-to-use single serve graham cracker crusts

STEP 1

Preheat oven to 350° F and line the mini pie crusts up onto a baking sheet.

STEP 2

To a bowl, add cream cheese, sugar, and vanilla. Mix on medium speed until blended.

STEP 3

Add eggs and mix until smooth. Evenly pour the batter into each crust.

STEP 4

Bake for 20 minutes. Once cooled, transfer to the fridge and let chill at least 3 hours

STEP 5

Garnish when ready to serve.

serve & enjoy!