This Caramel Apple Poke Cake is full of apples, cinnamon, and caramel making it the perfect fall dessert!

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It’s so easy to make, it will be your new favorite cake! 👉

– Yellow cake mix – Large eggs – Vegetable oil – Water – Apples peeled & finely diced – Cinnamon – Caramel sauce  – Vanilla or white frosting

Combine cake mix, eggs, vegetable oil & water. Beat for about 2 mins until well combined.

STEP 1

Peel and dice the apples then sprinkle with cinnamon & toss to coat.

STEP 2

Pour apples into prepared baking dish.

STEP 3

Pour cake batter over apples.

STEP 4

Bake for 25-28 minutes, then let cool. 

STEP 5

Once cool, poke holes in the cake & pour caramel sauce over the holes.

STEP 6

Pour the frosting over the cake & spread evenly with a spatula.

STEP 7

Drizzle with additional caramel & sprinkle some cinnamon!

Bread bun

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