Strawberry Cannoli Cones
(No-Bake Dessert)
PERSNICKETY PLATES
PERSNICKETY PLATES
Recipe Here
Waffle cones filled to the brim with a sweet ricotta cheesecake filling that’s rich, delicious, and irresistible!
👉
Recipe Here
INGREDIENTS
Details Here
STEP 1
Combine the strawberries with powdered sugar in a small saucepan & cook over until softened. Puree the mixture & freeze for 10 mins.
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STEP 2
Beat the cream cheese with a hand mixer until smooth. Add in vanilla extract, ricotta & remaining powdered sugar.
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STEP 3
Add the strawberry puree to the ricotta mixture & beat until combined. Refrigerate for 15 mins.
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STEP 4
Pipe the mixture into your waffle cones, top with mini chocolate chips!
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Serve & enjoy!
Serve & enjoy!
full recipe here
full recipe here
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