Strawberry Shortcake Cake is a rustic vanilla layer cake filled with a whipped cream cheese frosting and fresh strawberries. Easy, impressive, and SO good!

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Is saying Strawberry Shortcake Cake redundant? Possibly. But when I think of Strawberry Shortcake, I think of individual angel food cakes or shortcakes with whipped cream and diced strawberries. This isn’t those. This cake has been upgraded.
STRAWBERRY SHORTCAKE CAKE
I did take a shortcut with a boxed French Vanilla cake mix, but the whipped cream cheese frosting is from scratch and the strawberries are super fresh.

Let’s talk about the strawberries. This pregnancy has had me craving a bowl of fresh fruit every night. Namely raspberries, but the past couple weeks, the strawberries have been so good, I switched over.

Yesterday, we went to the new Busch’s Fresh Food Market that opened in Canton. Metro Detroiters, I’m sure you’re familiar with Busch’s. I live in between two of them and frequent them often, but this new one? It’s special. It’s fancy and beautiful and I’m a little jealous it’s 25 minutes from my house.
We grabbed fresh, local apples for the week and those strawberries caught my attention and inspired this cake.
Tons of fresh, local, organic choices in a pretty setting.
Plus, a Starbucks right in the market. An olive oil bar. Lots of baked goods made in-house (we grabbed some cookies).
More fruit options to tempt me, local cider, and some of the prettiest flowers I’ve ever seen.
Overall, it’s a gorgeous market. There’s also a BBQ restaurant inside and a full hot food bar and cold foods/salad bar. It would be great for grabbing lunch during the workday or grabbing dinner on the way home.
Back to my cake. I used those fresh strawberries I picked up and loaded them into this cake.

Tips for making this cake a success:
- I used a French Vanilla cake mix but you could use angel food, yellow, or even white. Whichever you prefer.
- To easily flip the cakes out of the pans, trace the pan onto a piece of parchment paper, cut out your circle, and lay it into the pans before greasing so they easily pop out.
- Before making your whipped cream, start with a really cold bowl. I like to pop my metal bowl into the freezer for about 10 minutes before I start so it’s fully chilled. Cream whips much better when cold.
- I piped the frosting on, just using a zip top bag, because it’s so easy and I think it looks nice, but you could also just spread it with a spatula.

TOOLS FOUND ON AMAZON TO HELP YOU
- Cake stand (I think this one is pretty)
- 9″ cake pans
- Metal mixing bowls
- You can BUY the parchment paper liners I mentioned above instead of DIYing – news to me!
NEED MORE STRAWBERRY RECIPES IN YOUR LIFE? TRY THESE:
Strawberry Pretzel Jello
Strawberry Brownie Delight
Strawberry Pie (without Jello)
Strawberry Jello Poke Cupcakes
Fruit Pizza
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Strawberry shortcake is iconic for spring for me! It ushers in the best of the seasonal foods! Thanks for sharing!
Oh my gosh I love Strawberry Shortcake and THIS ONE looks SOOOO good!!!!
This is EXACTLY how I like to bake. A little help from a box and then some homemade additions. This might just be the star of my Easter dessert table this year!
I’ll never pass up a doctored up cake mix =)
This market sure looks like haven to me. I would spend hours there – and this shortcake looks divine. Love that you used a ziploc to pipe the frosting. I do that all the time.
Thank you! & ziploc is one of my favorite tricks – no tips to clean 😉
This looks divine! I am ready for strawberry season so that I can make it.
The strawberries on your cake look so fresh and sweet! Perfectly ripe, which is hard to find! This is a lovely cake to make for Easter!
They were – they’ve been so good the past week or so at the market (I go through a lot of berries lately 😉 )
This is one of my favourite classic combinations! Something about it reminds of summer and warm days. And your cake is stunning! This will be a hit at any BBQ or party for sure.
This is such a gorgeous dessert! I love this twist on strawberry shortcakes!
Thanks, Jamie!
This cake is so beautiful and perfect treat to kick off the Spring season with. I love cakes with fresh fruits and berries…pinned! xo
Thanks, Catherine!
This looks SO good! Always love a recipe with a good mix of bought and homemade. Will definitely give this a try!
Thanks, Laura. Definitely agree – a mix of homemade & from scratch is my favorite lately =)
I made your Strawberry Shortcake Cake a year ago for my daughter-in-law’s birthday. It was a huge hit. Everyone LOVED it. It’s delicious, light and fresh. Making it again for tomorrow’s Easter Dinner and for the same birthday girl. My family loves it. Thank you for sharing.
Thanks, Gail! I’m so glad you liked it. Happy birthday to your DIL & happy Easter 🙂 !
The picture looks so inviting. I would love to try this recipe.
Powdered or granulated sugar in the frosting?
Granulated – I just updated for clarity 🙂