Homemade Chicken Pot Pie

Chicken Pot Pie is my idea of comfort food! Tender chicken, vegetables, and gravy, baked into a flaky pastry crust. This homemade, easy chicken pot pie recipe is a great way to use up leftover chicken, too!

BUTTER

ONION

FROZEN VEGGIES

PIE CRUST

SHREDDED CHICKEN

Ingredients:

Step-by-step instructions!

Follow our easy-to-follow instructions for success!

1

2

3

4

*

1

Press one of the pie crusts into a 9" pie plate and set aside.

2

Melt the butter. Once melted, add in the chopped onion and cook for about 2 minutes, stirring often, until they’re tender.

3

 Whisk in the flour and salt and pepper. It will get thick.

4

Gradually add in the milk and broth, while stirring, and continue to cook until it gets thick and bubbly.

5

Stir in the shredded chicken and mixed veggies then remove from the heat.