How to Make The BEST Pumpkin Bars

EASIEST Pumpkin Bars

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These Pumpkin Bars are such a classic, easy recipe! The perfect fall treat & simple enough that anyone can make them.

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INGREDIENTS

[{"selector":"#anim-f6f55ace-2fc0-4134-ad67-499a65f82e55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Details Here

Add all the bar ingredients to a bowl – the flour, sugar, baking powder & soda, cinnamon, nutmeg, salt, cloves, oil, pumpkin, & eggs.

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Mix with a hand mixer for two minutes until well combined.

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Pour into a 15 x 10 jelly roll pan and bake for 25-30 minutes.

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Let the bars cool, while making the cream cheese frosting.

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Once the bars are completely cooled, spread the frosting evenly over the top.

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Slice, serve & enjoy!

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recipe details & tips here

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EASIEST Pumpkin Bars

These Pumpkin Bars are such a classic, easy recipe! The perfect fall treat & simple enough that anyone can make them.

INGREDIENTS

– Flour – Sugar – Baking Powder – Baking Soda – Cinnamon – Nutmeg – Salt – Cloves – Vegetable Oil – Canned Pumpkin – Eggs

Add all the bar ingredients to a bowl – the flour, sugar, baking powder & soda, cinnamon, nutmeg, salt, cloves, oil, pumpkin, & eggs.

STEP 1

Mix with a hand mixer for two minutes until well combined.

STEP 2

Pour into a 15 x 10 jelly roll pan and bake for 25-30 minutes.

STEP 3

Let the bars cool, while making the cream cheese frosting.

Once the bars are completely cooled, spread the frosting evenly over the top.

STEP 4

Slice, serve & enjoy!

recipe details & tips here

recipe details & tips here

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