Oatmeal Quick Bread

Oatmeal Quick Bread filled with chocolate chips takes less than an hour to whip up. You don’t need a mixer or yeast for this easy and delicious sweet bread.

STEP 1

To a mixing bowl, add the dry ingredients – flour, oats, sugar, brown sugar, baking powder & soda, cinnamon, salt, and chocolate chips. Whisk together.

STEP 2

To a small mixing bowl, add the wet ingredients – buttermilk, egg, and melted butter.

STEP 3

Add the wet mixture to the dry mixture and stir together until everything is just incorporated. It will be slightly lumpy.

STEP 4

Pour the batter into a greased 9×5 loaf pan and bake for 40-45 minutes at 350 degrees until the top is golden and a toothpick inserted into the center comes out clean.

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