Season your chicken with salt, pepper, Montreal chicken seasoning, red pepper flakes – whatever you like.
Add some olive oil to your pan and saute the chicken until no longer pink.
Stir in uncooked rice, can of Rotel, can of tomato sauce, and water. Bring it to a boil then cover it.
Turn the heat to low and let it simmer for 10 minutes, stir so it doesn’t stick, then cook another 10 minutes.
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