In a bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt.

STEP 1

Stir in potatoes until evenly coated. 

STEP 2

Place potatoes in a single layer on the baking sheet.

STEP 3

Roast for 20 to 30 mins in the preheated oven, turning occasionally to brown on all sides.

STEP 4

serve & enjoy!