Sour Cream Chocolate Bundt Cake

This rich, dense Sour Cream Chocolate Bundt Cake is a copycat of the famous Williams Sonoma recipe. Perfect for those chocolate cravings!

STEP 1

Preheat your oven to 325 degrees.

STEP 2

Spray your bundt pan with non-stick spray and flour or sprinkle with cocoa powder.

STEP 3

To a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

STEP 4

In another large bowl (or bowl of your stand mixer), beat the butter on medium speed until creamy (30-45 seconds).

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