Pumpkin Chocolate Chip Muffins are the perfect way to kick off the fall and holiday baking season! These easy pumpkin muffins are made from scratch and don't even require a mixer.
Preheat your oven to 350 degrees and line a muffin pan with liners. Set aside.
To a large mixing bowl, add all ingredients except chocolate chips and stir together with a spatula until fully incorporated.
Pour in the chocolate chips and stir until distributed.
Use a cookie scoop to fill each muffin well about 3/4 full.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Cool & enjoy!
Notes
Store these muffins in an airtight container for 3-4 days.If making mini muffins - bake for 11-13 minutes at 350.This recipe makes 18 full size muffins OR 24 mini muffins + 6 full size muffins.