Slow cooker marry me chicken is an Italian-inspired recipe made with tender, juicy chicken slow-cooked in a seasoned, rich, buttery cream sauce with sundried tomatoes and basil. It’s fancy enough for a special occasion but easy enough to make throughout the week. Serve over pasta, rice, or mashed potatoes for a tasty meal everyone will devour!
In a large skillet over medium high heat, brown each side of the chicken breasts for about 2 minutes per side. You are not looking to cook the chicken through, just to add color and lock in juices.
Place the seared chicken in the basin of a 6 quart slow cooker.
In a mixing bowl, whisk together the chicken stock, cornstarch and heavy cream.
Add in the garlic, italian seasoning, onion powder, and paprika.
Pour the sauce mixture over the chicken.
Top with the sundried tomatoes and butter.
Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.
Garnish with chopped basil.
Notes
If you prefer dark meat, chicken thighs can be used.
Serve over noodles, rice, or mashed potatoes.
For added vegetables, add fresh baby spinach in the last 30 minutes of cook time and stir until wilted. Sliced mushrooms can also be added.
Top with chopped basil and parmesan cheese.
Store leftovers covered in the fridge for up to 3 days.
Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.