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No Bake Banana Split Dessert
This banana split dessert, also known as a banana split lush, is a no-bake treat layered with the flavors of a classic banana split and served in slices. It's a simple yet impressive dessert that is as easy as it is tasty!
Prep Time
30
minutes
minutes
Chill Time
4
hours
hours
Total Time
4
hours
hours
30
minutes
minutes
Servings
12
Servings
Author
Melissa Williams | Persnickety Plates
Ingredients
2
cups
graham cracker crumbs
8
tablespoons
butter
melted
8
ounces
cream cheese
softened
1
cup
powdered sugar
6.8
ounces
instant banana pudding
two 3.4 oz boxes
3
cups
milk
I use 2%
16
ounces
whipped topping, divided
thawed (Cool Whip)
Toppings:
chocolate sauce
sprinkles
whipped cream
cherries
Instructions
To a small mixing bowl, add the graham cracker crumbs and melted butter. Stir until well combined and moistened.
Press the crumb mixture evenly into the bottom of a 9x13 baking dish.
To a large mixing bowl, add the cream cheese and powdered sugar. Use a hand mixer on medium and beat until smooth.
Gently fold in half (8 ounces) of the whipped topping.
Carefully spread the mixture over the crust in the baking dish.
In a medium mixing bowl, whisk together the dry pudding mixes and milk until fully combined and thickened - approximately 2 minutes.
Spread the pudding layer evenly over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer.
Cover and move the entire pan to the fridge to chill for at least 4 hours, up to overnight.
Before serving, top with chocolate sauce, cherries, whipped cream, and sprinkles.
Slice and serve!
Video
Notes
Store leftovers covered in the refrigerator for up to 4 days.
To make slicing easier, you can freeze the dessert.
The dessert can be made ahead of time.
Nutrition
Serving:
1
g
|
Calories:
413
kcal
|
Carbohydrates:
48
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.3
g
|
Cholesterol:
47
mg
|
Sodium:
364
mg
|
Potassium:
185
mg
|
Fiber:
1
g
|
Sugar:
38
g
|
Vitamin A:
614
IU
|
Calcium:
134
mg
|
Iron:
1
mg