7-Up Chocolate Bundt Cake

4.58 from 7 votes

7Up Chocolate Bundt Cake is a fun twist on a classic pound cake. This from scratch, moist bundt cake will be a hit at any gathering!

Prep Time 20

Cook Time 1 10

Total Time 1 30

Servings slices

Preheat your oven to 350 degrees F. Grease a 12-cup bundt pan and lightly flour. Set aside.
In a large bowl, cream butter with an electric mixer.
1 1/2 cups unsalted butter
Add sugar & vanilla; beat until light & fluffy.
3 cups granulated white sugar, 2 teaspoons vanilla extract
Add eggs, one at a time, beating well after each addition.
5 large eggs
Stir in flour & cocoa, blending thoroughly.
1 3/4 cups all purpose flour, 1/2 cup unsweetened cocoa powder
Stir in 7Up.
3/4 cup 7Up
Fold in chocolate chips.
1 cup chocolate chips
Spoon into the prepared pan.
Bake for 70 minutes then check for doneness. If needed, bake another 10 minutes.
Cool in pan on a wire rack for 10 minutes.
Remove from pan & cool completely.

Store leftovers covered at room temperature for up to a week.
To prevent chocolate chips from sinking, first sprinkle them with cocoa powder before mixing into batter.

Recipe from Food.com