7-Up Chocolate Chip Pound Cake

7-Up Chocolate Chip Pound Cake is a fun twist on a classic pound cake. This rich and buttery cake is a delicious birthday cake, coffee cake or cake for any special occasion. Easy to make and best served with ice cream!

7-Up Chocolate Chip Pound Cake

If you like the traditional 7-Up Pound Cake but are a chocolate cake lover, you’ll love this chocolate chip version!

I’m always in favor of more delicious chocolate.

I was in charge of Granny’s birthday cake this year & decided to try this 7-Up Chocolate Chip Pound Cake. It was really moist & everyone asked for the recipe. I’ll definitely make it again.

Here’s Granny (or GG now that Julia’s around) with her birthday cake.  🙂

7-Up Chocolate Chip Pound Cake

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If you like the traditional 7-Up Pound Cake but are a chocolate lover, you'll love this chocolate with chocolate chip version!

Ingredients

• 1 1/2 cups softened butter
• 3 cups sugar
• 2 teaspoons vanilla
• 5 eggs
• 1 3/4 cups flour
• 1/2 cup cocoa
• 3/4 cup 7-Up
• 1 cup chocolate chips

Directions

1. Preheat your oven to 350 degrees. Grease a bundt pan and lightly flour. Set aside.
2. In a large bowl, cream butter with an electric mixer.
3. Add sugar & vanilla; beat until light & fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in flour & cocoa, blending thoroughly.
6. Stir in 7-Up.
7. Fold in chocolate chips.
8. Spoon into the prepared pan.
9. Bake for 1 hour (mine ended up taking about 80 minutes).
10. Cool in pan on a wire rack for 10 minutes.
11. Remove from pan & cool completely.

by Melissa Williams | Persnickety Plates

Recipe Notes

Recipe from Food.com

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Things you may need…

Bundt Pan

Hand mixer

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7-Up Pound Cake